Dining - TEPPANYAKI
We offer Japanese Black wagyu bred in the beautiful nature and gentle climate of Noto and brand wagyu from the three prefectures of the Hokuriku region, fresh seafood shipped direct from Kanazawa Port where fish from the Sea of Japan are brought in, and seasonal Kaga vegetables including Kaga Maru-imo (round Japanese yam) and Kaga lotus root.
Oak wood also used for whisky barrels is used for grilling meat, which brings out the flavor of the meat through the aroma and strong heating power of oak.
chef
commitment to quality
Firewood fire
Oak wood also used for whisky barrels is used for grilling meat, which brings out the flavor of the meat through the aroma and strong heating power of oak.
Beef
We offer Japanese Black wagyu bred in the beautiful nature and gentle climate of Noto and brand wagyu from the three prefectures of the Hokuriku region.
Ingredients
We also offer fresh seafood shipped direct from Kanazawa Port where fish from the Sea of Japan are brought in, and seasonal Kaga vegetables including Kaga Maru-imo (round Japanese yam) and Kaga lotus root.
Dinner
SAN-AN
- Three dishes at the beginning of the mouth
- Shirako meuniere, the scent of yuzu
- Live lobster teppannyaki sauce Americaine
- Seasonal grilled vegetables
- Colorful salad
- Supreme steak Noto beef best fillet and sirloin
- Exquisite sweet shrimp garlic rice or grilled rice balls with Kaga bar tea scent
- Yamato salted koji pickles and Kaga fu soup
- Dessert
- Coffee or tea
Dinner menu
- List price includes tax.
- Starting from May 2nd, 2023, a service charge of 10% will be added to the total food and beverage bill (including tax).
Lunch
SAN-AN lunch
- Three dishes at the beginning of the mouth
- Today's seafood teppanyaki
- Thick egg and wood-fired,thickly sliced bacon,caesar salad
- Seasonal grilled vegetables
- Domestic beef fillet or sirloin steak
- Noto Koshihikari, Pickles, Miso soup(garlic rice +¥300)
- Dessert
- Coffee or tea
Lunch menu
- List price includes tax.
- Starting from May 2nd, 2023, a service charge of 10% will be added to the total food and beverage bill (including tax).
Anniversary and Invitation Dinners
Takibi San-an provides a special experience for invitation, birthday and anniversary dinners.
We will assist the host in making your dinner distinct with fresh, delicious local food.
We can also prepare a bouquet.
Please request it when making a reservation.
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Tel.
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Open
- Lunch
- 11：30 am - 2：00 pm（Fri. Sat. Sun. holiday.）
- Dinner
- 5：00 pm - 9：30 pm（ LO 9:00 pm ）
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ClosedMondays
* When Monday is a holiday, the following day will be closed.
* From January 2025, our regular holiday will be changed to Wednesday. -
CapacityTotal 15 seats
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PaymentCredit card
（VISA、Master、JCB、AMEX、Diners、銀聯）
