Dining - TEPPANYAKI

We offer Japanese Black wagyu bred in the beautiful nature and gentle climate of Noto and brand wagyu from the three prefectures of the Hokuriku region, fresh seafood shipped direct from Kanazawa Port where fish from the Sea of Japan are brought in, and seasonal Kaga vegetables including Kaga Maru-imo (round Japanese yam) and Kaga lotus root.

Oak wood also used for whisky barrels is used for grilling meat, which brings out the flavor of the meat through the aroma and strong heating power of oak.

chef

commitment to quality

Firewood fire

Oak wood also used for whisky barrels is used for grilling meat, which brings out the flavor of the meat through the aroma and strong heating power of oak.

Beef

We offer Japanese Black wagyu bred in the beautiful nature and gentle climate of Noto and brand wagyu from the three prefectures of the Hokuriku region.

Ingredients

We also offer fresh seafood shipped direct from Kanazawa Port where fish from the Sea of Japan are brought in, and seasonal Kaga vegetables including Kaga Maru-imo (round Japanese yam) and Kaga lotus root.

Dinner

NI-AN

  • The first bite from the chef
  • Toyama Bay Jewel Galette
  • Liver Ezo abalone teppanyaki liver sauce
  • Seasonal grilled vegetables
  • Colorful salad
  • Specially selected Wagyu beef steak grilled on firewood
  • Exquisite sweet shrimp garlic rice or grilled rice balls with Kaga bar tea scent
  • Yamato salted koji pickles and Kaga fu soup
  • Dessert
  • Coffee or tea

Dinner menu

  • List price includes tax.

Lunch

Dice steak and scallop lunch

  • The first bite from the chef
  • Grilled scallops on an iron plate with grated ponzu sauce
  • Colorful salad
  • Seasonal grilled vegetables
  • Domestic beef diced steak
  • Noto Koshihikari, Pickles, Miso soup, or Hinata bread wood-fired toast
  • Coffee or tea

Lunch menu

  • List price includes tax.

Anniversary and Invitation Dinners

Takibi San-an provides a special experience for invitation, birthday and anniversary dinners.
We will assist the host in making your dinner distinct with fresh, delicious local food.
We can also prepare a bouquet.
Please request it when making a reservation.

  • Tel.
  • Open
    Lunch
    11:30 am - 2:00 pm
    Dinner
    5:00 pm - 9:30 pm( LO 9:00 pm )
  • Closed
    Sundays and Mondays
  • Capacity
    Total 15 seats
  • Payment
    Credit card
    (VISA、Master、JCB、AMEX、Diners、銀聯)